Vegan Empanadas

Jason stumbled upon this Vegan Empanada recipe and so we, of course, needed to give it a shot. It was delicious! We made the dough using 100% Whole Wheat flour, but plan on giving Chickpea flour a shot next time we make it (and we will definitely be making it again!). The entire process is a little time intensive so we will be making a double batch all at once and freezing the left overs for an easy meal on a busy day. Can't wait to have them again!

Raw Food - Vegan Alfredo

With summer here, Jason and I love experimenting with raw food recipes to add some variety to our daily meals. This meal was one of our favorites and so quick to put together. We used a vegetable peeler to make zucchini noodles, mixed them with diced tomatoes and rucula then added the sauce from  here (you may want to cut back on the salt just a tad). The dish was filling and very satisfying and we didn't even need to turn on the oven!

This is definitely something we plan on making again!